Making a thin crust pizza at home without using yeast is possible by using alternative leavening agents or by preparing a yeast-free dough. Here's a simple recipe for a yeast-free thin crust pizza:
Ingredients:
For the crust:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup plain yogurt (Greek yogurt works well too)
- 1/4 cup milk
- 2 tablespoons olive oil
For the sauce and toppings:
- Your choice of pizza sauce (tomato sauce, pesto, BBQ sauce, etc.)
- Shredded mozzarella cheese (or any other cheese you prefer)
- Your favorite pizza toppings (vegetables, meats, etc.)
Instructions:
Preheat your oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating.
Prepare the crust: In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Add the yogurt, milk, and olive oil. Mix the ingredients with a spoon or spatula until they come together to form a dough.
Knead the dough: Transfer the dough to a floured surface and knead it for a few minutes until it becomes smooth and elastic.
Roll out the dough: Using a rolling pin, roll out the dough into a thin circle or rectangle, depending on your preference. For a super-thin crust, try to roll it out as much as possible without tearing the dough.
Pre-bake the crust: If you have a pizza stone, carefully transfer the rolled-out dough onto the preheated pizza stone. Alternatively, you can use a baking sheet or pizza pan. Pre-bake the crust in the oven for about 3-4 minutes. This step helps to ensure the crust gets crispy.
Add sauce and toppings: Remove the pre-baked crust from the oven and spread your choice of pizza sauce evenly over the surface. Add your desired cheese and toppings.
Bake the pizza: Place the topped pizza back in the oven and bake for another 8-12 minutes, or until the cheese is melted, and the crust is golden brown and crispy.
Serve: Remove the pizza from the oven, let it cool for a minute or two, and then slice it into pieces. Serve hot and enjoy your yeast-free thin crust pizza!
Note: Since this dough doesn't use yeast, the crust will be denser and won't rise like traditional pizza dough. However, it will still be delicious and suitable for a quick and easy homemade thin crust pizza.