If you want to make pancakes that don't have a strong taste and have a more neutral flavor, you can use the following ingredients:
Milk: Choose plain, unsweetened milk like cow's milk or almond milk. Avoid strongly flavored varieties like flavored almond milk or soy milk.
Eggs: Eggs provide structure and help bind the ingredients together. They don't add a strong taste to the pancakes.
All-Purpose Flour: Stick to regular all-purpose flour rather than specialty flours like whole wheat, which might have a stronger taste.
Baking Powder: Baking powder helps the pancakes rise without adding any distinct flavor.
Salt: A pinch of salt is essential to balance the flavors, but it won't overpower the taste.
Sugar: While pancakes can be made without sugar, a small amount can enhance the overall flavor without making them sweet. You can omit it if you prefer completely neutral pancakes.
Neutral Oil or Butter: For added moisture and to prevent sticking, use a neutral-tasting oil or butter.
Vanilla Extract (Optional): A small amount of vanilla extract can add a subtle hint of flavor that complements many toppings without being overpowering.
By using these ingredients, you can create pancakes with a mild, neutral taste, making them a versatile base for various toppings like syrup, fruit, or even savory options if desired.