Baking a cake at 180 degrees Celsius (or 356 degrees Fahrenheit) is not recommended. This temperature is relatively low for baking a cake, and it is unlikely to provide the necessary heat to properly cook the cake batter.
Most cake recipes require a higher baking temperature, typically ranging from 325 to 375 degrees Fahrenheit (162 to 190 degrees Celsius). This higher temperature allows the cake to rise properly, develop a nice texture, and cook through evenly.
It's important to follow the specific temperature instructions provided in your cake recipe for the best results. Different cake recipes may have different recommended baking temperatures based on the ingredients and desired outcome. Always refer to the recipe instructions to determine the appropriate baking temperature for your cake.