Traditional Italian pizza is known for its thin crust. In Italy, pizza is typically made with a thin, crispy crust that is cooked quickly in a high-temperature wood-fired oven. The focus is on the quality of the ingredients and the simplicity of the toppings rather than a thick, doughy crust.
Neapolitan pizza, which originated in Naples, Italy, is a classic example of traditional Italian pizza. It has a thin crust, and the dough is made with just a few basic ingredients, including flour, water, salt, and yeast. The toppings are usually minimal and include ingredients like San Marzano tomatoes, fresh mozzarella cheese, basil, and olive oil.
While thin crust pizza is the traditional style in Italy, it's important to note that pizza has evolved worldwide, and different regions and countries have developed their own unique styles, including thick-crust variations. However, when referring to traditional Italian pizza, it is generally characterized by its thin crust.