Coconut flour is a popular option for those following a ketogenic or low-carb diet, as it contains significantly fewer carbs compared to traditional flours. Making coconut flour challah bread can be a delightful way to enjoy a keto-friendly version of this classic Jewish bread. Here's a simple recipe to get you started:
Ingredients:
Dry Ingredients:
- 1 cup coconut flour
- 1/4 cup psyllium husk powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 6 large eggs
- 1/2 cup melted butter or coconut oil
- 1/4 cup unsweetened almond milk
- 1 tablespoon honey or a low-carb sweetener of your choice (optional, for a touch of sweetness)
Instructions:
Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large mixing bowl, whisk together the dry ingredients: coconut flour, psyllium husk powder, baking powder, and salt. Make sure to break up any lumps in the coconut flour.
In a separate bowl, whisk the wet ingredients: eggs, melted butter or coconut oil, almond milk, and honey (if using).
Combine the wet ingredients with the dry ingredients and mix well until you have a smooth batter. The coconut flour will absorb a lot of moisture, so the batter will be thick.
Let the batter sit for a few minutes to allow the coconut flour and psyllium husk to fully absorb the liquid. This will help make the dough easier to handle.
Once the batter has thickened, divide it into three equal portions.
On a piece of parchment paper, shape each portion of dough into a long rope-like strip. Use the parchment paper to roll and shape the dough, as it can be sticky.
Braid the three strips together to form the challah loaf. You can use the parchment paper to transfer the braided loaf into the greased loaf pan.
Bake the challah bread in the preheated oven for about 40-45 minutes or until the top is golden brown and the bread is firm to the touch.
Remove the challah from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Enjoy your coconut flour challah bread as a delicious and keto-friendly alternative to traditional challah! It's perfect for sandwiches or toasted with butter or your favorite toppings. Remember that coconut flour tends to absorb moisture, so the resulting bread will be denser than conventional challah, but it's still a tasty and satisfying option for those on a low-carb diet.