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To make turkey gravy with flour, you can follow these simple steps:

  1. Gather Ingredients: Here's what you'll need:

    • Turkey drippings (from roasting a turkey)
    • 2 tablespoons of all-purpose flour
    • 2 cups of turkey or chicken broth (homemade or store-bought)
    • Salt and pepper to taste
  2. Prepare the Drippings: After roasting your turkey, remove it from the roasting pan and transfer it to a cutting board to rest. Place the roasting pan on the stovetop over medium heat. Add a little water or broth to the pan and scrape up any browned bits stuck to the bottom. These flavorful bits will enhance the taste of your gravy.

  3. Make a Roux: In a separate small bowl, whisk together the flour and a small amount of cold water (around 1/4 cup) until you have a smooth paste. This is called a roux and will help thicken the gravy.

  4. Add the Roux to the Drippings: Pour the roux mixture into the roasting pan with the drippings. Whisk it quickly to combine and cook for a minute or two until the floury taste is gone.

  5. Gradually Add Broth: Slowly pour the turkey or chicken broth into the pan while whisking continuously. This will prevent lumps from forming. Keep whisking until the mixture is smooth and well combined.

  6. Simmer and Thicken: Bring the gravy to a simmer, stirring occasionally. Allow it to cook for about 5 to 10 minutes until it thickens to your desired consistency. If it becomes too thick, you can add a bit more broth to thin it out. Season with salt and pepper to taste.

  7. Strain (Optional): If you prefer a smoother gravy, you can strain it through a fine-mesh sieve or cheesecloth to remove any lumps or bits.

  8. Serve and Enjoy: Transfer the turkey gravy to a gravy boat or a serving dish. Serve it alongside your roasted turkey, mashed potatoes, and other side dishes.

Remember, the flavor of your gravy will depend on the quality of your turkey drippings, so make sure you have well-flavored drippings to start with. If you don't have enough drippings, you can supplement them with additional turkey or chicken broth. Enjoy your homemade turkey gravy!

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