The main ingredient used to make guacamole is avocados. Guacamole is a popular Mexican dip or spread that is made by mashing ripe avocados and combining them with various seasonings and ingredients to enhance its flavor. It is often served as a condiment with tortilla chips, tacos, burritos, and other Mexican dishes.
While avocados are the primary ingredient, typical guacamole recipes may also include ingredients such as lime or lemon juice (to prevent browning and add tanginess), diced onions, chopped tomatoes, minced garlic, cilantro, salt, and sometimes jalapeño or other types of chili peppers for heat. The proportions of these additional ingredients can vary based on personal preferences and regional traditions, resulting in a wide variety of guacamole recipes.