The main ingredient used to make guacamole is avocado. Guacamole is a popular Mexican dip or spread that is made primarily from mashed avocados. The avocados are typically peeled and pitted, and their flesh is mashed until creamy and smooth. Other common ingredients in guacamole include lime juice (to add acidity and prevent browning), diced tomatoes, chopped onions, minced garlic, cilantro, salt, and sometimes jalapeños or other spices for added flavor and heat. Guacamole is often enjoyed as a dip with tortilla chips or used as a condiment in various Mexican dishes.