Question

I found that premix wholemeal pancake mix salty and dry for my liking. How do I make a homemade wholemeal pancakes flour mixture?

Answer 1

Making a homemade wholemeal pancake flour mixture is a great way to have more control over the taste and texture. Wholemeal flour, also known as whole wheat flour, contains more nutrients and fiber compared to refined flour, but it can result in denser pancakes if not used correctly. To create a homemade wholemeal pancake flour mixture, you can follow this simple recipe:

Ingredients:

• 1 cup wholemeal flour (whole wheat flour)
• 2 tablespoons sugar (adjust to your taste)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt (you can adjust this to your preference)
• 1 cup milk (or a plant-based alternative)
• 1 large egg
• 2 tablespoons vegetable oil or melted butter

Instructions:

1. In a mixing bowl, combine the wholemeal flour, sugar, baking powder, baking soda, and salt. Whisk the dry ingredients together until well combined.

2. In a separate bowl, beat the egg and then add the milk and vegetable oil (or melted butter). Mix the wet ingredients until they are well combined.

3. Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a wooden spoon or spatula until the mixture is just combined. It's essential not to overmix the batter, as this can result in tough pancakes.

4. Let the pancake batter rest for about 5-10 minutes. This allows the wholemeal flour to absorb some of the liquid and results in fluffier pancakes.

5. Heat a non-stick skillet or griddle over medium heat. You can lightly grease the surface with cooking spray or a little oil if needed.

6. Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, and the edges start to look set, typically around 2-3 minutes.

7. Flip the pancake and cook for another 1-2 minutes until the other side is golden brown.

8. Repeat the process with the remaining batter.

You can serve the pancakes with your favorite toppings like fresh fruits, maple syrup, honey, or yogurt.

By making your wholemeal pancake flour mixture from scratch, you can adjust the sweetness and saltiness to your liking, ensuring a more enjoyable pancake experience. Happy cooking!