People have different preferences when it comes to food, and the dislike for fondant icing is subjective. However, there are a few common reasons why some people may not enjoy fondant icing:
Texture: Fondant icing has a smooth and firm texture that some people find unpleasant or even off-putting. It can be described as chewy, gummy, or overly sweet. The consistency can be quite different from other types of icing, such as buttercream, which has a lighter and creamier texture.
Taste: Fondant icing is primarily made from sugar and has a very sweet taste. Some people find it too sugary and lacking in flavor compared to other icings. The taste can also be described as artificial or chemical-like, depending on the quality and ingredients used in the fondant.
Appearance: While fondant allows for intricate cake decorations and a smooth finish, some people find it less visually appealing than other types of icing. The uniformity and lack of natural texture can make cakes look less homemade or rustic, which may not appeal to everyone's aesthetic preferences.
Difficulty in working with fondant: Fondant can be challenging to work with, especially for novice bakers or decorators. It requires careful rolling and smoothing to avoid air bubbles or wrinkles. If not executed properly, the fondant can crack, tear, or become misshapen, affecting the overall appearance of the cake.
Personal preference: Ultimately, personal taste plays a significant role in why some people dislike fondant icing. Different individuals have different palates, and what one person enjoys, another may not.
It's important to note that fondant is still widely used in professional cake decorating and is appreciated by many for its versatility and ability to create intricate designs. While some people may not like fondant, others may enjoy its unique characteristics. Taste is subjective, and it's perfectly okay to have different opinions and preferences when it comes to food.