Making s'mores in the oven is a convenient way to enjoy this delicious treat, especially when you don't have access to a campfire or a bonfire. Here's a step-by-step guide on how to make s'mores in the oven:
Ingredients you'll need:
- Graham crackers (broken into squares)
- Marshmallows
- Chocolate bars (broken into squares to fit the graham crackers)
Instructions:
Preheat your oven: Set your oven to broil on low heat.
Line a baking sheet: Cover a baking sheet with parchment paper or aluminum foil to prevent sticking.
Prepare the s'mores: On the prepared baking sheet, arrange the graham cracker squares in a single layer. Top each graham cracker with a piece of chocolate.
Toast the marshmallows: Place a marshmallow on top of each chocolate square. Make sure your baking sheet is not too close to the broiler to avoid burning the marshmallows.
Broil the s'mores: Place the baking sheet in the oven under the broiler. Keep a close eye on them as they can quickly go from golden brown to burnt. This process should only take about 1-2 minutes. Remove the baking sheet from the oven once the marshmallows are toasted to your desired level.
Add the top layer: Take another graham cracker square and gently press it on top of the toasted marshmallow, creating a sandwich.
Let them cool slightly: Give the s'mores a minute or two to cool down before eating, as the marshmallow will be very hot.
Serve and enjoy: Your oven-broiled s'mores are ready to eat! They might not have the exact campfire flavor, but they'll still be gooey, sweet, and utterly delicious.
Remember to exercise caution when using the broiler, as it can get very hot. Keep a close eye on the s'mores during the broiling process to prevent burning.
Now you can enjoy the classic taste of s'mores without needing a campfire. Happy snacking!