The Polish cake you are referring to is likely "Biała dama" or "Biała Księżna," which translates to "White Lady" or "White Princess" in English. It is a popular traditional Polish cake known for its exquisite taste and striking white appearance. The cake's name comes from its signature white color, which is achieved by using light-colored ingredients.
The main components of the Biała dama cake typically include:
Sponge cake layers: The cake starts with layers of soft and airy sponge cake.
Cream filling: The layers are sandwiched together with a rich and luscious cream filling. The cream is usually made with ingredients like whipped cream, mascarpone cheese, or white chocolate to maintain the cake's white appearance.
Fruit: Sometimes, the cake is adorned with fresh fruits such as strawberries or raspberries, adding a touch of color to the otherwise white presentation.
Marzipan or white chocolate: The cake is often covered with a layer of marzipan or white chocolate ganache, adding to its smooth and elegant finish.
The Biała dama cake is often served at special occasions like weddings, birthdays, and other celebrations in Poland. It's loved for its light and delicate flavors, making it a delightful treat that is sure to please both the eyes and the taste buds.