Baking thin boneless pork chops is a quick and straightforward process. Since they are thin, they don't require a long cooking time to avoid becoming dry and overcooked. Here's a simple guideline for baking 1/4 inch thin boneless pork chops:
Temperature: Preheat your oven to 400°F (200°C).
Time: The cooking time for 1/4 inch thin boneless pork chops is relatively short. It typically takes around 8 to 12 minutes, depending on your oven and the thickness of the pork chops.
Instructions:
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Season the pork chops: Rub the pork chops with your preferred seasoning or marinade. You can use a simple mixture of salt, pepper, and any other desired herbs or spices.
Place the pork chops on the prepared baking sheet in a single layer, ensuring they are not touching each other.
Bake the pork chops in the preheated oven for 8 to 12 minutes. The exact cooking time will depend on the thickness of the pork chops and your desired level of doneness. It's crucial to avoid overcooking them, as thin cuts can dry out quickly.
Check for doneness: The internal temperature of the pork chops should reach 145°F (63°C) when measured with a meat thermometer. This is the safe temperature recommended by the USDA for cooked pork. Once the pork chops reach this temperature, they are safe to eat and should be tender and juicy.
Rest and serve: Remove the pork chops from the oven and let them rest for a couple of minutes before serving. Resting allows the juices to redistribute within the meat, making it more flavorful and tender.
Keep in mind that cooking times can vary slightly based on individual ovens and the specific thickness of the pork chops. It's a good idea to use a meat thermometer to ensure they reach the correct internal temperature. Overcooking can result in dry and tough pork, so always monitor the cooking process closely to achieve the best results.