I can provide information about the types of thermometers commonly used in kitchens for cooking and baking:
Instant-Read Thermometer: These thermometers are designed to give a quick temperature reading and are ideal for checking the internal temperature of meats, poultry, and fish. They are not meant to be left in the food while it's cooking in the oven.
Oven-Safe Probe Thermometer: This type of thermometer can be left in the food while it cooks in the oven. It has a probe that stays inside the meat, and a cable connects it to a display unit that can be placed outside the oven. This allows you to monitor the food's temperature without opening the oven door, helping to maintain a consistent cooking environment.
Candy/Deep Fry Thermometer: These thermometers are used for measuring high temperatures, typically for making candy or deep-frying. They can withstand the high heat and provide accurate readings.
Digital Thermometer Fork: A combination of a cooking fork and a digital thermometer, this tool allows you to check the internal temperature of the meat as you use it for flipping or serving.
Ambient Temperature Probe: This thermometer measures the ambient temperature inside an oven, smoker, or grill. It helps you ensure that the cooking environment remains at the desired temperature.
Infrared Thermometer: These thermometers use infrared technology to measure surface temperatures without making direct contact. They are useful for checking the surface temperature of grills, pans, or other cooking surfaces.
When choosing a kitchen thermometer, it's essential to consider the type of cooking you'll be doing, the temperature range required, and the level of accuracy needed. Digital thermometers are generally more precise and user-friendly than analog ones. Remember to check the thermometer's specifications to ensure it can handle the temperatures required for your cooking and baking needs.