In baking, a batch refers to a specific quantity of ingredients that are combined and processed together to create a recipe. It represents the amount of a particular baked good that can be made at once using a specific set of ingredients and proportions.
The size of a batch can vary depending on the recipe and the desired quantity of the final product. For example, a batch of cookies might refer to a recipe that yields 24 cookies, while a batch of bread dough might refer to a recipe that produces two loaves of bread.
The term "batch" is often used to describe the amount of ingredients that should be combined in a single mixing bowl or processing session. It helps maintain consistency and ensures that all the ingredients are evenly distributed throughout the dough or batter.
Understanding the size of a batch is essential when scaling recipes to adjust the quantity of baked goods produced. By doubling or halving the ingredients in a batch, you can modify the recipe to yield more or fewer servings.
It's important to follow the instructions regarding batch sizes in recipes to achieve the desired results and maintain the intended texture, flavor, and baking times.