Allergies are caused by the body's immune system reacting to certain substances, treating them as harmful invaders. In the case of yeast allergies, the immune system mistakenly identifies proteins in yeast as harmful and triggers an allergic response.
Yeast is a type of fungus commonly used in baking to help dough rise and create a light and airy texture in bread, cakes, and other baked goods. However, some individuals may develop an allergic reaction to yeast.
Common symptoms of a yeast allergy may include:
- Skin reactions: Such as hives, itching, or eczema.
- Gastrointestinal issues: Such as nausea, vomiting, diarrhea, or abdominal pain.
- Respiratory symptoms: Such as wheezing, difficulty breathing, or nasal congestion.
- Anaphylaxis: In rare cases, a severe allergic reaction known as anaphylaxis can occur, leading to life-threatening symptoms, including difficulty breathing, swelling of the throat or face, rapid heartbeat, and a drop in blood pressure.
It is essential to consult with a healthcare professional to get a proper diagnosis if you suspect you have a yeast allergy or experience any allergic reactions. They can perform allergy tests to determine the specific allergen causing the reaction.
It's important to note that yeast allergies are different from wheat or gluten allergies. While yeast is often used in baked goods, it is not the same as wheat, which contains gluten. If you are allergic to yeast, you should avoid foods and beverages that contain it as an ingredient. There are yeast-free alternatives and recipes available for those with yeast allergies to enjoy baked goods without triggering an allergic reaction.