The addition of raisins to carrot cake is a matter of personal preference. Some traditional carrot cake recipes do include raisins as an ingredient, along with grated carrots, nuts, and spices like cinnamon and nutmeg. The raisins add sweetness, moisture, and texture to the cake, complementing the earthy flavor of the carrots.
However, not everyone enjoys the taste or texture of raisins in their carrot cake. Some people prefer a smoother and less chunky texture, and raisins might not suit their palate. Additionally, some individuals may have dietary restrictions or simply not like the taste of raisins.
If you're making carrot cake for yourself or others, it's a good idea to ask if anyone has specific preferences or dietary concerns regarding the inclusion of raisins. If you're a fan of raisins and want to try them in your carrot cake, feel free to do so! Alternatively, you can modify the recipe to suit your taste by omitting the raisins or substituting them with other dried fruits, like chopped dried apricots or cranberries, or even leaving them out altogether.
Ultimately, carrot cake is a versatile dessert that can be customized to suit individual preferences, so feel free to experiment and enjoy it the way you like it best!