Making a basic loaf of bread with yeast and salt only, without using eggs and dairy products, is possible. This simple recipe is often referred to as a "no-fail bread" or "water bread." Here's a straightforward vegan bread recipe:
Ingredients:
- 500g all-purpose flour or bread flour
- 7g active dry yeast (1 packet) or instant yeast
- 10g salt
- Approximately 350ml warm water (adjust as needed)
Instructions:
Activate the yeast: If using active dry yeast, dissolve it in about 1/4 cup (60ml) of warm water and let it sit for 5-10 minutes until it becomes frothy. If using instant yeast, you can skip this step.
Combine the dry ingredients: In a large mixing bowl, whisk together the flour and salt until well combined.
Add the yeast: If you've activated the yeast separately, add it to the flour mixture. If using instant yeast, you can add it directly to the dry ingredients.
Add water: Gradually add warm water to the flour mixture while stirring with a spoon or a spatula. The exact amount of water needed may vary depending on the humidity and the type of flour you use. Start with about 300ml of water and gradually add more until the dough comes together and forms a slightly sticky, shaggy mass.
Knead the dough: Once the dough comes together, transfer it to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Alternatively, you can knead the dough in a stand mixer with a dough hook attachment.
First rise: Form the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a damp kitchen towel or plastic wrap and let the dough rise in a warm, draft-free place for about 1 to 1.5 hours or until it doubles in size.
Shape the dough: Gently deflate the risen dough and shape it into a loaf. You can make a simple round loaf or use a loaf pan for a more uniform shape.
Second rise: Place the shaped dough on a baking sheet or in a loaf pan. Cover it again with a damp towel or plastic wrap and let it rise for an additional 30 minutes to 1 hour, until it increases in size.
Preheat the oven: While the dough is undergoing its final rise, preheat your oven to 220°C (425°F).
Bake the bread: If you like, you can slash the top of the loaf with a sharp knife or razor blade to create a decorative pattern. Place the bread in the preheated oven and bake for approximately 25-35 minutes or until the crust is golden brown, and the loaf sounds hollow when tapped on the bottom.
Cooling: Once the bread is baked, remove it from the oven and let it cool on a wire rack before slicing.
This simple yeast and salt-only bread recipe produces a basic, delicious loaf with a crusty exterior and a soft interior. Feel free to customize it by adding seeds, nuts, or other flavorings if desired. Enjoy your homemade vegan bread!