If you have extra large pieces of chopped nuts that you'd like to reduce in size or remove from your baked goods, there are a few options you can try:
Pulse in a food processor: Place the chopped nuts in a food processor and pulse them a few times until they are finely chopped. Be careful not to over-process them, as you don't want to end up with nut butter. This method will help break down the large pieces into smaller, more evenly distributed ones.
Use a knife or chopping board: If you don't have a food processor, you can manually chop the large pieces with a knife on a chopping board. Gather the larger pieces together and chop them into smaller bits until they are more uniform in size.
Sift the dry ingredients: If you don't want to chop the nuts or prefer to remove them altogether, you can sift the dry ingredients before mixing them into the batter. This will allow the smaller pieces to pass through while leaving behind the larger chunks. Then you can discard the larger pieces or save them for another use.
Adjust the recipe: If you consistently encounter issues with large pieces of nuts, you can modify the recipe by using pre-ground or finely chopped nuts instead. You can find pre-ground nuts or nut flours in stores, or you can grind them yourself using a food processor or coffee grinder.
Remember that the size of the chopped nuts can affect the texture and distribution in your baked goods, so it's a matter of personal preference. By using one of these methods, you can customize the size of the nuts in your recipe to your liking.