there is such a thing as real clear vanilla extract, and it is not necessarily an imitation product. The difference between clear and dark vanilla extract lies in the processing method and the type of vanilla bean used.
Regular (dark) vanilla extract is made from the whole vanilla bean, which includes both the flavorful compounds and the natural brown color from the bean's pods. On the other hand, clear vanilla extract is made using a filtration process to remove the brown color, resulting in a transparent or "clear" appearance. The purpose of clear vanilla extract is to avoid altering the color of light-colored dishes, especially those where the dark color of regular vanilla extract could be visually unappealing.
Clear vanilla extract is commonly used in recipes for items like white cakes, frostings, and other light-colored desserts. It's important to note that the filtration process may also remove some of the flavor compounds, making the clear version slightly milder in taste compared to the regular vanilla extract.
When purchasing clear vanilla extract, it's essential to read the label to ensure it is made from real vanilla beans and not artificial flavors. Pure clear vanilla extract should contain vanilla bean extractives and alcohol, just like traditional vanilla extract. Some imitation products might also be labeled as "clear vanilla flavor," but these are typically made with synthetic or artificial flavorings and lack the complexity and depth of real vanilla extract.
Always look for products labeled as "pure" or "real" clear vanilla extract to ensure you're getting a genuine vanilla flavor without any artificial additives. As with any ingredient, the quality can vary between brands, so it's a good idea to read reviews or ask for recommendations before making a purchase.