"cake batter extract" does not appear to be a standard or widely known baking ingredient. It is possible that new products have been introduced since then, so I recommend checking the latest resources to see if any updates or new information are available.
In traditional baking, extracts are concentrated flavorings derived from natural ingredients like fruits, nuts, spices, or herbs. Common extracts include vanilla extract, almond extract, and lemon extract, which are widely used to enhance the flavors of baked goods.
If "cake batter extract" exists, it might be a flavoring that aims to replicate the taste of cake batter without the need to prepare an actual cake batter from scratch. However, it's essential to read the product label and check the ingredients to understand its composition and potential uses.
If you're unable to find "cake batter extract" or prefer not to use it, you can still achieve a cake batter-like flavor in your baking by using traditional extracts, such as vanilla extract, along with other complementary ingredients like butter, sugar, and a touch of milk or buttermilk. Additionally, you can add a small amount of cake mix or even a bit of cake batter to your baked goods to enhance the cake-like flavor.
As always, when experimenting with new products or ingredients, it's best to start with a small amount to test the flavor impact and adjust according to your preferences.