Yes, there are yeast-free bread recipes that are relatively quick and easy to prepare. One such recipe is for soda bread, which uses baking soda as a leavening agent instead of yeast. Here's a simple soda bread recipe:
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups buttermilk
Instructions:
- Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, baking soda, and salt until well combined.
- Make a well in the center of the dry ingredients and pour in the buttermilk.
- Mix the ingredients together with a wooden spoon or your hands until a sticky dough forms. Be careful not to overmix.
- Turn the dough out onto a floured surface and knead it lightly for about a minute until it comes together into a round loaf. Don't knead it too much, as it can make the bread tough.
- Place the loaf onto the prepared baking sheet. Using a sharp knife, make a cross-shaped cut on top of the loaf.
- Bake the bread in the preheated oven for about 35-40 minutes, or until it's golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Soda bread is best enjoyed fresh on the day it's made. It has a slightly denser texture compared to yeast-based bread, but it's still delicious and perfect for a quick homemade option. You can also customize the bread by adding ingredients like raisins, herbs, or cheese for additional flavor.