Bread typically requires yeast or a leavening agent like baking powder to rise and achieve a light and fluffy texture. However, if you're looking for a yeast-free and baking powder-free bread alternative using a substitute for regular wheat flour, you can explore the following options:
Soda bread: Soda bread is a traditional Irish bread that doesn't require yeast or baking powder. It uses baking soda and buttermilk as leavening agents. While soda bread is typically made with wheat flour, you can experiment with alternative flours like oat flour, spelt flour, or a gluten-free flour blend to suit your dietary needs.
Flatbread: Various types of flatbreads, such as tortillas, naan, or chapati, can be made without yeast or baking powder. These breads often use a combination of flour, water, and sometimes oil to create a simple dough that is rolled out and cooked on a stovetop or griddle.
Gluten-free bread alternatives: If you're looking for gluten-free options, you can explore recipes that use alternative flours like almond flour, coconut flour, tapioca flour, or a combination of gluten-free flours. These breads often rely on other ingredients like eggs, baking soda, vinegar, or yogurt for leavening and structure.
It's important to note that without yeast or a leavening agent, the resulting bread may be denser and have a different texture compared to traditional yeast-risen bread. Experimenting with different recipes and flour combinations can help you find a bread alternative that suits your preferences and dietary needs.