There are several delicious sauces that pair well with baked ham. Here are a few popular options:
Mustard-Honey Glaze: Mix together Dijon mustard, honey, brown sugar, and a splash of apple cider vinegar. Brush this glaze over the ham during the last 30 minutes of baking for a sweet and tangy flavor.
Pineapple Glaze: Combine pineapple juice, brown sugar, Dijon mustard, and a pinch of cloves. Simmer the mixture until it thickens slightly. Brush the glaze over the ham during the last 30 minutes of baking to add a tropical and sweet tang.
Maple-Bourbon Glaze: Whisk together maple syrup, bourbon (or apple juice for a non-alcoholic version), Dijon mustard, and a touch of ground cinnamon. Brush this glaze over the ham during the last 30 minutes of baking for a rich, sweet, and slightly boozy flavor.
Orange-Ginger Glaze: In a saucepan, combine orange juice, ginger, brown sugar, soy sauce, and a bit of cornstarch to thicken. Simmer the mixture until it reaches a syrupy consistency. Brush this glaze over the ham during the last 30 minutes of baking for a zesty and aromatic taste.
Apricot-Glazed Ham: Mix together apricot preserves, Dijon mustard, brown sugar, and a splash of apple cider vinegar. Heat the glaze slightly to make it easier to spread. Brush the glaze over the ham during the last 30 minutes of baking for a sweet and tangy flavor.
Feel free to adjust the ingredient quantities to suit your taste preferences. These sauces can be applied during the last 30 minutes of baking to ensure a caramelized and flavorful glaze. Remember to baste the ham with the glaze every 10 minutes for even distribution and to prevent it from drying out. Enjoy your baked ham with the delectable sauce of your choice!