In Russia, pies are a beloved and traditional dish known as "пироги" (pirogi). They come in various forms and flavors, and here are some common types of pies you can find in Russia:
Meat Pies (Картофельно-мясной пирог): These pies are filled with a mixture of ground meat (often beef, pork, or a combination), potatoes, onions, and sometimes other vegetables and herbs.
Cabbage Pies (Капустный пирог): Filled with seasoned shredded cabbage, onions, and sometimes other vegetables, these pies are a popular savory option.
Mushroom Pies (Грибной пирог): Made with sautéed mushrooms, onions, and sometimes mixed with other ingredients like cheese or potatoes.
Cheese Pies (Сырный пирог): These pies have a filling made of various cheeses, and they can be sweet or savory depending on the type of cheese used.
Apple Pies (Яблочный пирог): Among the sweet varieties, apple pies are quite common. They contain spiced apple slices and often have a lattice crust on top.
Cherry Pies (Вишневый пирог): Another popular sweet option, cherry pies feature a filling of sweetened cherries, sometimes with a touch of lemon or other flavorings.
Cranberry Pies (Клюквенный пирог): These pies are filled with cranberries, which can be sweetened to balance their tartness.
Pumpkin Pies (Тыквенный пирог): Pumpkin pies are enjoyed during the autumn season and are made with spiced pumpkin puree.
Lingonberry Pies (Брусничный пирог): Lingonberry pies are a delicious sweet treat, using the tart and slightly sweet berries.
Rye Flour Pies (Ржаной пирог): These pies are unique as they use rye flour in the crust, giving them a distinct flavor.
Russian pies can be either open-faced or fully enclosed, and they often have a flaky, buttery crust. They are enjoyed as snacks, desserts, or even as main dishes in Russian cuisine, and the fillings can vary based on regional and personal preferences.