A molten lava cake, also known as a chocolate lava cake or fondant, is a dessert that features a rich and decadent chocolate cake with a gooey, molten center. The defining characteristic of this dessert is the liquid, flowing chocolate filling that oozes out when the cake is cut or broken open.
The molten center is achieved by slightly undercooking the cake, so the edges and outer layer are set, but the center remains liquid. The cake batter typically contains a combination of ingredients such as flour, sugar, eggs, butter, and, most importantly, high-quality chocolate or cocoa powder.
When the cake is baked in individual ramekins or molds, the outside sets, while the inside remains soft and gooey. The center is usually made of melted chocolate, chocolate ganache, or a combination of chocolate and other ingredients like butter or cream.
Molten lava cakes are often served warm and are sometimes accompanied by a scoop of ice cream, a dusting of powdered sugar, or a drizzle of additional chocolate sauce for added indulgence. These cakes have become a popular dessert in restaurants and are also relatively simple to make at home for a special treat or dinner party. The contrast between the warm, moist cake and the flowing chocolate center makes molten lava cakes a delightful and luxurious dessert choice for chocolate lovers.