Question

How do you make strawberry cheesecake?

Answer 1

Making a delicious strawberry cheesecake involves a few simple steps. Below is a classic recipe for a baked strawberry cheesecake:

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the filling:

• 24 oz (680g) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1/2 cup heavy cream

For the strawberry topping:

• 2 cups fresh strawberries, washed, hulled, and sliced
• 1/4 cup granulated sugar
• 1 tbsp cornstarch
• 1/4 cup water

Instructions:

1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with butter or cooking spray.

2. Crust:

   • In a medium bowl, mix graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until the crumbs are evenly coated.
   • Press the mixture into the bottom of the prepared springform pan, creating an even layer.
   • Bake the crust in the preheated oven for about 10 minutes. Remove it from the oven and let it cool while you prepare the filling.

3. Filling:

   • In a large mixing bowl, beat the softened cream cheese and 1 cup granulated sugar together until smooth and creamy.
   • Add the eggs one at a time, beating well after each addition.
   • Stir in the vanilla extract, sour cream, and heavy cream until the mixture is well combined.

4. Pour the filling onto the cooled crust in the springform pan. Smooth the top with a spatula to create an even surface.

5. Bake the cheesecake in the preheated oven for about 50-60 minutes, or until the edges are set and slightly golden, but the center still has a slight jiggle.

6. Once the cheesecake is done baking, turn off the oven and crack the oven door open. Let the cheesecake cool in the oven for about an hour.

7. After the cheesecake has cooled in the oven, remove it from the oven and let it cool completely at room temperature.

8. Strawberry topping:

   • In a saucepan, combine the sliced strawberries, 1/4 cup granulated sugar, cornstarch, and water.
   • Cook over medium heat, stirring occasionally, until the mixture thickens and the strawberries release their juices.
   • Remove from heat and let the strawberry topping cool.

9. Once both the cheesecake and strawberry topping are cooled, spread the strawberry topping over the top of the cheesecake.

10. Refrigerate the cheesecake for at least 4 hours (preferably overnight) to allow it to set properly.

11. Serve chilled and enjoy your delicious homemade strawberry cheesecake!

Note: You can also garnish the cheesecake with additional fresh strawberries before serving, if desired.