No, corn flour and rice flour are not the same thing. They are derived from different grains and have distinct characteristics.
Corn flour is made from finely ground corn kernels. It is commonly used in Latin American cuisine and is a key ingredient in dishes such as tortillas, tamales, and cornbread. Corn flour has a slightly sweet flavor and a fine texture.
On the other hand, rice flour is made from finely ground rice grains. It is widely used in Asian cuisine and is a common ingredient in dishes like rice noodles, rice cakes, and various desserts. Rice flour has a neutral flavor and a smooth, powdery texture.
The main difference between corn flour and rice flour lies in their source grains and their respective culinary applications. While they can sometimes be used interchangeably, especially in gluten-free baking, they do have distinct characteristics that can affect the texture and flavor of the final product. It's best to follow a recipe's specific instructions when it comes to choosing between corn flour and rice flour to achieve the desired results.