The simplest banana bread recipe requires just a few basic ingredients and minimal preparation. Here's a straightforward and delicious banana bread recipe:
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Optional add-ins:
- 1/2 cup chopped nuts (walnuts, pecans) or chocolate chips
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick cooking spray.
In a large mixing bowl, mash the ripe bananas with a fork until they turn into a smooth paste.
Add the melted butter to the mashed bananas and mix well.
Stir in the granulated sugar, egg, and vanilla extract until the mixture is well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring just until everything is combined. Be careful not to overmix; a few lumps are okay.
If you're using any optional add-ins like chopped nuts or chocolate chips, fold them into the batter.
Pour the batter into the greased loaf pan and spread it out evenly.
Bake in the preheated oven for approximately 50-60 minutes or until a toothpick inserted into the center comes out clean.
Remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Enjoy your simple and delicious homemade banana bread! It's perfect for breakfast, a snack, or even as a dessert.