Making a baked cheesecake is a delightful process that results in a creamy, rich, and indulgent dessert. Here's a classic recipe to guide you through making a delicious baked cheesecake:
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs (about 10-12 graham crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs, at room temperature
- 1/2 cup sour cream
- Optional: lemon zest or lemon juice for added flavor
Instructions:
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with butter or non-stick cooking spray.
Prepare the crust:
- In a mixing bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until the crumbs are evenly coated with the butter.
- Press the crumb mixture into the bottom of the prepared springform pan, creating an even layer. You can use the bottom of a measuring cup or a flat surface to help compact the crust.
Prepare the filling:
- In a large mixing bowl, beat the softened cream cheese until it becomes smooth and creamy.
- Gradually add the 1 cup of granulated sugar and continue to beat until the mixture is well combined.
- Mix in the vanilla extract (and optional lemon zest or lemon juice, if using).
- Add the eggs one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl to ensure even mixing.
- Finally, fold in the sour cream, ensuring it's fully incorporated into the mixture.
Pour the filling into the crust: Carefully pour the cheesecake filling over the graham cracker crust in the springform pan.
Bake the cheesecake: Place the springform pan on a baking sheet (to catch any potential leaks) and put it in the preheated oven. Bake for approximately 55 to 70 minutes or until the edges are set but the center still jiggles slightly when you gently shake the pan.
Cooling and chilling:
- Once the cheesecake is done baking, turn off the oven and crack the oven door open slightly. Let the cheesecake cool in the oven for about an hour.
- Afterward, remove the cheesecake from the oven and let it cool completely at room temperature.
- Cover the springform pan with plastic wrap or aluminum foil and refrigerate the cheesecake for at least 4 hours (preferably overnight) to set and chill.
Serve and enjoy: Before serving, carefully remove the sides of the springform pan. Slice the cheesecake and serve as is or with your favorite toppings like fresh berries, chocolate sauce, or whipped cream.
Baked cheesecakes are a classic dessert that's perfect for special occasions or any time you crave a decadent treat. Enjoy!