A no-bake peanut butter pie crust is a simple and delicious alternative to traditional baked crusts. It's perfect for pies or desserts that don't require baking, saving you time and effort. Here's a basic recipe for a no-bake peanut butter pie crust:
Ingredients:
- 1 1/2 cups graham cracker crumbs (you can also use crushed cookies like chocolate or vanilla wafers)
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/2 cup creamy peanut butter
Instructions:
In a medium-sized bowl, combine the graham cracker crumbs and granulated sugar.
Add the melted butter to the bowl and mix until the crumbs are evenly coated and the mixture resembles wet sand.
Add the creamy peanut butter to the mixture and mix well until everything is combined, and the mixture holds its shape when pressed together.
Press the peanut butter crumb mixture into a 9-inch pie dish or tart pan, making sure to cover the bottom and the sides evenly. You can use the back of a spoon or a flat-bottomed measuring cup to help you press the crust firmly and evenly.
Place the pie crust in the refrigerator for at least 30 minutes to chill and set. Chilling will help the crust hold its shape and make it easier to fill with your desired pie filling.
Now, your no-bake peanut butter pie crust is ready to be filled with your favorite peanut butter or non-peanut butter pie filling. Some popular fillings include peanut butter mousse, chocolate ganache, or a creamy peanut butter filling. Once the filling is added, you can refrigerate the pie until it sets, and then it's ready to be enjoyed!
Note: If you have a nut allergy or prefer a different flavor, you can substitute the peanut butter with almond butter, sunflower seed butter, or any other nut or seed butter of your choice. The method remains the same, and you'll have a delicious no-bake crust for your pie.