To make a hot chocolate mug cake, you'll need a few simple ingredients and a microwave. Here's a basic recipe to get you started:
Ingredients:
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Mini marshmallows (optional, for topping)
Instructions:
In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
Add the milk, vegetable oil, and vanilla extract to the mug. Stir the mixture until the batter is smooth and no lumps remain.
If desired, add a few mini marshmallows to the center of the batter, pushing them slightly into the mixture.
Place the mug in the microwave and cook on high power for approximately 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the center. Keep a close eye on the cake while it's cooking to prevent it from overflowing.
Carefully remove the mug from the microwave (be cautious as it will be hot) and allow the cake to cool for a minute or two.
If desired, top the mug cake with additional mini marshmallows. You can also add a drizzle of chocolate sauce, a sprinkle of cocoa powder, or a dollop of whipped cream for extra flavor and decoration.
Enjoy your hot chocolate mug cake directly from the mug with a spoon while it's still warm and gooey!
Remember to adjust the cooking time based on the wattage of your microwave, as cooking times can vary. Start with a shorter time and add increments of 10-15 seconds if needed until the cake is cooked to your liking.