Yes, it is possible to bake a cake in a cast iron skillet or pan. Cast iron is an excellent heat conductor, and its ability to retain heat evenly makes it a versatile cookware option for baking various dishes, including cakes.
Here's a general guide on how to bake a cake in a cast iron skillet:
Preheat the oven: Start by preheating your oven to the temperature specified in the cake recipe you're using.
Prepare the skillet: Grease the cast iron skillet with butter, cooking spray, or oil to prevent the cake from sticking to the surface.
Prepare the cake batter: Follow your chosen cake recipe and prepare the batter as instructed.
Pour the batter into the skillet: Pour the cake batter into the greased cast iron skillet, spreading it out evenly.
Bake in the oven: Place the skillet in the preheated oven and bake the cake according to the recipe's recommended baking time and temperature. Keep an eye on it during the baking process to avoid overcooking.
Test for doneness: To check if the cake is done, insert a toothpick or a clean knife into the center of the cake. If it comes out clean or with just a few crumbs clinging to it, the cake is ready.
Remove and cool: Once the cake is baked, take the skillet out of the oven and let the cake cool in the skillet for a few minutes. Then, carefully remove the cake from the skillet and let it cool completely on a wire rack.
A cast iron skillet can give the cake a delicious golden crust, and its heat retention properties can help the cake stay moist. However, keep in mind that cast iron cookware tends to retain some of the flavors and residues from previous cooking, so it's essential to keep your skillet well-seasoned and clean to avoid any unwanted flavors transferring to your cake.
Also, be cautious when handling the hot cast iron skillet, as it can retain heat for a long time. Use oven mitts or thick towels to handle the skillet safely during baking and after removal from the oven.