One of the easiest ways to make Italian cookies is to prepare a classic recipe for "Italian Butter Cookies" or "Italian Wedding Cookies." These cookies are simple, delicious, and require only a few basic ingredients. Here's a straightforward recipe for you:
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar (confectioners' sugar)
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (such as almonds, walnuts, or pecans) - optional
- Additional powdered sugar for dusting
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, cream together the softened butter and powdered sugar until smooth and fluffy.
Add the vanilla extract and mix until well combined.
Gradually add the flour and salt to the butter mixture, mixing until a soft dough forms. If you're adding nuts, now is the time to fold them into the dough.
Take small portions of the dough and roll them into 1-inch balls or any other desired shape. You can use your hands or a cookie scoop for this step.
Place the cookie dough balls on the prepared baking sheet, leaving a little space between them as they won't spread much during baking.
Bake the cookies in the preheated oven for about 12-15 minutes or until they're lightly golden around the edges. Be careful not to overbake; they should remain tender.
Remove the cookies from the oven and allow them to cool on the baking sheet for a couple of minutes.
While the cookies are still warm, dust them with powdered sugar by sifting it over the top.
Once the cookies have cooled completely, you can give them another light dusting of powdered sugar for an attractive finish.
Now your simple Italian butter cookies are ready to be enjoyed! They are perfect with a cup of coffee or tea, and they make a delightful treat for any occasion. You can store them in an airtight container to keep them fresh for several days.
Feel free to experiment with the recipe and add your own twists by incorporating different extracts, zest, or even a chocolate drizzle. Enjoy your delicious homemade Italian cookies!