Baking cabbage is a simple and delicious way to enjoy this nutritious vegetable. Here's a basic recipe for baked cabbage:
Ingredients:
- 1 medium head of cabbage
- 2 tablespoons olive oil or melted butter
- Salt and pepper to taste
- Optional: garlic powder, onion powder, paprika, or other seasonings of your choice
Instructions:
Preheat your oven to 400°F (200°C).
Prepare the cabbage: Remove any damaged or wilted outer leaves from the cabbage head. Rinse the cabbage thoroughly under cold water, and pat it dry with a clean kitchen towel or paper towels.
Cut the cabbage: Slice the cabbage into wedges or thick slices, depending on your preference. If you're making wedges, cut the cabbage in half through the stem, and then cut each half into quarters or thirds. If you prefer slices, lay the cabbage flat and cut it into slices about 1 inch thick.
Season the cabbage: Place the cabbage wedges or slices on a baking sheet lined with parchment paper or aluminum foil. Drizzle the olive oil or melted butter over the cabbage, making sure to coat each piece evenly. Sprinkle salt, pepper, and any other desired seasonings over the cabbage.
Bake the cabbage: Put the baking sheet into the preheated oven and bake for about 20 to 25 minutes, or until the cabbage is tender and slightly browned on the edges. The cooking time may vary depending on the thickness of the cabbage slices, so keep an eye on it to avoid overcooking.
Serve and enjoy: Once the cabbage is done, remove it from the oven and let it cool slightly. You can serve it as a delicious side dish alongside your favorite main course.
Feel free to get creative with the seasonings, adding garlic powder, onion powder, paprika, or any other herbs and spices you enjoy. Baking the cabbage enhances its natural sweetness and provides a tasty and healthy addition to your meal. Enjoy!