The recipe for bread communion wafers typically involves basic ingredients and a simple preparation process. Here's a basic recipe to make bread communion wafers:
Ingredients:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup water
- 1 tablespoon vegetable oil
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the all-purpose flour and salt.
- Gradually add the water to the dry ingredients, mixing well after each addition.
- Add the vegetable oil to the mixture and continue to stir until a smooth dough forms.
- Turn the dough out onto a lightly floured surface and knead it for a few minutes until it becomes elastic.
- Roll out the dough using a rolling pin until it is very thin, about 1/16 of an inch thick.
- Using a round cookie cutter or a small glass, cut out small circles from the rolled dough.
- Place the dough circles onto the prepared baking sheet, leaving a small gap between each wafer.
- Prick each wafer with a fork several times to prevent air bubbles from forming.
- Bake the wafers in the preheated oven for about 10-12 minutes or until they turn golden brown and crisp.
- Once baked, remove the wafers from the oven and allow them to cool completely on a wire rack.
- Store the bread communion wafers in an airtight container until ready to use for communion.
It's important to note that different religious traditions and denominations may have specific requirements or variations in their bread communion wafer recipes. This recipe provides a general guideline, but if you have specific requirements, it's advisable to consult with your religious leader or the guidelines of your religious organization for more precise instructions.