Meat pies are commonly referred to as "pies" in England. However, there are specific types of meat pies that have their own names. Here are a few popular meat pies in England:
Steak and Kidney Pie: A classic English pie made with diced beef steak and kidneys, typically in a rich gravy, enclosed in a pastry crust.
Chicken and Mushroom Pie: A pie filled with chunks of chicken and mushrooms in a creamy sauce.
Pork Pie: A traditional British pie made with a hot water crust pastry and filled with seasoned minced or chopped pork.
Shepherd's Pie: While not technically a pie in the traditional sense, Shepherd's Pie is a savory dish consisting of minced lamb or mutton topped with mashed potatoes.
Cottage Pie: Similar to Shepherd's Pie, Cottage Pie is made with minced beef instead of lamb or mutton, topped with mashed potatoes.
These are just a few examples, but there are numerous regional variations and specialty pies found throughout England. Pies are a popular dish in British cuisine and often enjoyed as a comforting and hearty meal.