Yes, you can definitely make a savory cheesecake! While the term "cheesecake" often brings to mind sweet desserts, savory versions are equally delicious and versatile. Savory cheesecakes typically use cream cheese or a similar cheese base but are combined with savory ingredients and herbs instead of sugar and fruit.
Here's a basic recipe for a savory cheesecake that you can customize with your favorite ingredients:
Ingredients:
For the crust:
- 1 1/2 cups breadcrumbs or crushed crackers (e.g., saltine or Ritz crackers)
- 1/4 cup grated Parmesan cheese
- 1/4 cup melted butter
For the filling:
- 16 ounces (450g) cream cheese, softened
- 1 cup grated cheese of your choice (e.g., cheddar, Gruyère, feta, goat cheese)
- 3 large eggs
- 1/2 cup sour cream or plain Greek yogurt
- 1/4 cup chopped fresh herbs (e.g., chives, parsley, thyme, basil)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: cooked and chopped bacon, sautéed mushrooms, roasted red peppers, caramelized onions, or any other savory ingredients you like
Instructions:
Preheat your oven to 325°F (160°C). Grease the bottom and sides of a 9-inch springform pan.
In a bowl, mix the breadcrumbs or crushed crackers, grated Parmesan cheese, and melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom of the prepared pan to form the crust.
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the grated cheese, eggs, sour cream (or Greek yogurt), chopped fresh herbs, garlic powder, salt, and pepper to the cream cheese. Mix well until all the ingredients are fully combined.
If using any optional savory ingredients like bacon, mushrooms, roasted peppers, or onions, fold them into the cream cheese mixture.
Pour the filling over the crust in the springform pan.
Smooth the top with a spatula, and you can also sprinkle some extra grated cheese or herbs on top for decoration.
Bake the savory cheesecake in the preheated oven for about 45-50 minutes or until the center is set and the top turns slightly golden.
Once baked, remove the cheesecake from the oven and let it cool in the pan for about 15-20 minutes. Then run a knife around the edges to loosen it from the sides of the pan.
Allow the savory cheesecake to cool completely before refrigerating it for a few hours or overnight. Chilling will help it set and enhance the flavors.
Serve the savory cheesecake chilled as a delicious appetizer or side dish. You can slice it into wedges and garnish with extra herbs or your preferred savory toppings.
Savory cheesecakes offer a delightful twist to the classic dessert, making them a great addition to any brunch, party, or special occasion menu. Feel free to get creative with the ingredients and adjust the flavors to suit your taste preferences!