The baking time for dough can vary depending on the type of dough and the recipe you are using. Different types of dough, such as bread dough, pastry dough, or cookie dough, have different baking times. Additionally, the size and thickness of the dough you are baking will also affect the baking time.
As a general guideline, here are some common baking times for different types of dough:
Bread Dough: Bread loaves typically take 25 to 45 minutes to bake, depending on their size and the type of bread. Smaller rolls or buns might take around 15 to 25 minutes.
Pastry Dough: The baking time for pastry dough depends on the type of pastry you're making. For example, a pie may take 30 to 50 minutes to bake, while smaller pastries like turnovers or hand pies might take 15 to 25 minutes.
Cookie Dough: Cookies usually bake relatively quickly. They can take anywhere from 8 to 15 minutes, depending on their size and thickness.
Remember, these are general estimates, and it's crucial to follow the specific baking time provided in your recipe for the best results. Always check the recipe instructions and make any necessary adjustments based on your oven's behavior.
To check if the dough is done inside, follow these methods:
Visual Inspection: Look for a golden brown color on the outer surface of the dough. This is a good indicator that the exterior is baked. However, doneness cannot be solely determined by appearance.
Toothpick Test: Insert a toothpick into the thickest part of the dough (for bread or pastries) or the center of a cookie. If it comes out clean or with a few dry crumbs, the dough is likely fully baked.
Internal Temperature: Use an instant-read thermometer to check the internal temperature of the dough. Breads typically reach an internal temperature of around 190-200°F (88-93°C), while pastries and cookies are usually done at 200-210°F (93-99°C).
Tap Test (For Bread): Gently tap the bottom of the baked bread. If it sounds hollow, it's an indication that it's fully baked.
Keep in mind that certain dough, like pastry dough or cookie dough, may remain slightly soft and chewy on the inside even when fully baked. However, as long as the internal temperature and toothpick test indicate that it's done, you can trust that it's safe to remove from the oven.
Always allow your baked dough to cool for a few minutes before slicing or serving to let it set properly and avoid any gummy texture in the center.