To cook Pillsbury cookies in an air fryer, you can follow these general steps:
Preheat the air fryer: Preheat your air fryer to the recommended temperature for baking cookies. This may vary depending on the brand and model of your air fryer. Typically, a temperature of around 350°F (175°C) works well for cookies.
Prepare the cookies: Open the package of Pillsbury cookies and separate them along the pre-scored lines. Place the desired number of cookies on a baking sheet or tray that fits inside your air fryer. Make sure to leave some space between the cookies for even cooking.
Preheat the cookies (optional): Some people like to preheat the cookies for a few minutes in the air fryer before cooking them. This step is optional, but it can help the cookies spread and bake more evenly.
Air fry the cookies: Place the baking sheet or tray with the cookies into the preheated air fryer. Cook the cookies for the recommended time, usually around 8-12 minutes, or until they are golden brown around the edges and cooked to your desired level of doneness. You may need to adjust the cooking time based on your air fryer's performance and the size and thickness of the cookies.
Check for doneness: Carefully monitor the cookies while they are cooking to avoid burning. Open the air fryer occasionally to check on their progress. If needed, you can rotate the baking sheet or tray halfway through cooking to ensure even browning.
Remove and cool: Once the cookies are cooked to your liking, use oven mitts or tongs to remove the baking sheet or tray from the air fryer. Transfer the cookies to a wire rack or a cool surface to cool completely before enjoying.
Remember to refer to the specific instructions on the Pillsbury cookie package for any additional guidance or adjustments based on the type of cookie dough you are using.