Yes, milk is a common ingredient in many cake recipes. It serves multiple purposes in cake baking. Milk adds moisture to the cake batter, which helps create a tender and soft texture. It also contributes to the overall flavor and richness of the cake.
In cake recipes, you'll often find instructions to alternate adding dry ingredients (such as flour, sugar, and leavening agents) with wet ingredients (such as milk, eggs, and oil) into the batter. This method ensures that the ingredients are evenly incorporated, resulting in a well-mixed and smooth cake batter.
However, it's important to note that not all cake recipes require milk. There are variations of cakes, such as vegan or dairy-free cakes, where milk substitutes like almond milk, soy milk, or coconut milk can be used instead. These substitutes work similarly in terms of adding moisture to the cake batter.
Ultimately, the inclusion of milk in a cake recipe depends on the specific recipe you're following and the desired outcome.