The amount of flour needed when using 5 eggs can vary depending on the specific recipe and the desired outcome. In baking, the ratio of flour to eggs can vary depending on the type of baked good you're making, such as cakes, cookies, or bread. Here are some general guidelines:
For cakes: A common ratio for a basic cake recipe is around 1 cup (120-140 grams) of flour per 2 large eggs. So, for 5 eggs, you would need approximately 2.5 cups (300-350 grams) of flour. However, it's essential to follow a specific cake recipe to ensure the best results.
For cookies: The flour-to-egg ratio for cookies can vary depending on the desired texture. A typical cookie recipe might use about 2 ¼ cups (270-300 grams) of flour per 2 large eggs. For 5 eggs, you would need approximately 5 ⅝ cups (675-750 grams) of flour. Again, it's crucial to follow a specific cookie recipe for precise measurements.
For bread: Bread recipes often use a higher flour-to-egg ratio to create a more substantial and chewy texture. A common bread recipe might use around 3-4 cups (360-480 grams) of flour per 2 large eggs. For 5 eggs, you would need approximately 7.5-10 cups (900-1200 grams) of flour. It's important to note that bread recipes can be more complex, involving other ingredients like yeast, water, or fats, so it's best to follow a specific bread recipe for accurate measurements.
Keep in mind that these ratios are general guidelines, and the exact amount of flour needed may vary depending on the specific recipe and other ingredients involved. It's always best to refer to a trusted recipe to ensure the proper balance of ingredients and achieve the desired outcome.