To turn Betty Crocker's no-bake cookie dough into bakeable cookies, you'll need to make a few adjustments to the original recipe. No-bake cookie dough is formulated to be safe and enjoyable to eat without baking, but with a few modifications, you can transform it into delicious baked cookies. Here's how you can do it:
Original No-Bake Cookie Dough Recipe (for reference):
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup semisweet chocolate chips
Instructions for No-Bake Cookie Dough:
In a large mixing bowl, beat the softened butter and brown sugar together until creamy and well combined.
Stir in the vanilla extract.
Gradually add the all-purpose flour, mixing well after each addition.
Stir in the sweetened condensed milk until the dough is smooth and even.
Fold in the semisweet chocolate chips.
The no-bake cookie dough is now ready to be transformed into bakeable cookies.
Instructions to turn it into Bakeable Cookies:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Take small portions of the no-bake cookie dough and roll them into balls, approximately 1 to 1.5 inches in diameter. Place the balls on the prepared baking sheet, leaving enough space between them to allow for spreading.
Use the back of a fork or your fingers to slightly flatten each cookie ball.
Bake the cookies in the preheated oven for about 10-12 minutes or until the edges turn golden brown. Keep an eye on them, as baking time may vary depending on your oven.
Once the cookies are baked, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked cookies!
By following these instructions, you can successfully transform Betty Crocker's no-bake cookie dough into delicious bakeable cookies. The baking process allows the cookies to set and develop a slightly different texture and flavor, making them perfect for those who prefer traditional baked treats.