The terms "simple cake" and "ice cake" are not standard baking definitions, so their meanings could vary depending on context and regional language usage. However, I'll try to provide you with some general interpretations:
Simple Cake: A simple cake typically refers to a basic, straightforward cake that doesn't have any elaborate decorations or additional layers. It's usually made with common ingredients like flour, sugar, eggs, butter, baking powder, and flavorings (e.g., vanilla extract). The focus of a simple cake is on its taste and texture, rather than its appearance. It may be frosted with a basic buttercream or a dusting of powdered sugar.
Ice Cake (or Ice Cream Cake): An ice cake, on the other hand, could be referring to an "ice cream cake." This is a frozen dessert made with layers of ice cream, sometimes combined with other ingredients like cake pieces, cookies, chocolate, or fruit. Ice cream cakes are typically assembled in a mold or springform pan, with layers of different ice cream flavors or mix-ins. They're then frozen until solid and served cold.
The key difference between a simple cake and an ice cream cake lies in their composition and preparation. A simple cake is a traditional baked cake, while an ice cream cake is a frozen dessert made with layers of ice cream and other possible additions.
Keep in mind that different people or cultures may use these terms differently, so it's always best to clarify the specific recipe or context to understand what exactly is meant by "simple cake" or "ice cake."