To keep homemade cookies fresh and prevent them from drying out or getting stale over a few weeks, you can follow these steps:
Allow the cookies to cool completely: After baking, let the cookies cool completely on a wire rack. This ensures that any residual heat is dissipated, and the cookies are ready for storage.
Choose an airtight container: Select a container that is airtight and preferably made of a material that does not impart any unwanted flavors or odors to the cookies. Examples include plastic containers with tight-fitting lids, glass jars with rubber seals, or metal tins with secure closures.
Layer the cookies properly: Place a sheet of parchment paper or wax paper between each layer of cookies to prevent them from sticking together. This is especially important if the cookies have frosting or delicate decorations.
Seal the container tightly: Once you have arranged the cookies in layers with the paper separators, seal the container tightly to ensure no air can enter or escape. This helps maintain the freshness and texture of the cookies.
Store in a cool, dark place: Find a cool, dark spot to store the container, as heat and sunlight can accelerate the staling process. Avoid areas near ovens, stovetops, or windows.
Avoid storing with other strong-smelling foods: Cookies can absorb odors easily, so it's best to keep them away from foods with strong smells, such as onions or garlic.
Consider freezing: If you want to extend the shelf life of your cookies even further, you can freeze them. Place the cookies in an airtight container or freezer bag, and ensure they are well-protected to avoid freezer burn. When you're ready to enjoy them, thaw them at room temperature.
By following these steps, you can help preserve the freshness and taste of your homemade cookies for a few weeks. However, do keep in mind that the texture and quality may gradually deteriorate over time, so it's best to consume them sooner rather than later for the best experience.