One of the quickest and easiest chocolate desserts to make is "Chocolate Mug Cake." It's a single-serving cake that can be prepared in minutes and cooked in a microwave. Here's a simple recipe:
Ingredients:
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk (dairy or non-dairy)
- 2 tablespoons vegetable oil or melted butter
- A few drops of vanilla extract (optional)
- 1-2 tablespoons chocolate chips or chunks (optional)
Instructions:
In a microwave-safe mug, whisk together the dry ingredients: all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.
Add the milk, vegetable oil or melted butter, and vanilla extract (if using) to the dry ingredients. Mix until everything is well combined and there are no lumps.
If desired, stir in the chocolate chips or chunks to add extra gooeyness and chocolatey goodness to the cake.
Place the mug in the microwave and cook on high power for about 1 minute and 30 seconds to 2 minutes. The cooking time may vary depending on the microwave's wattage, so keep a close eye on it.
The cake is done when it has risen and is set around the edges but still slightly moist in the center. Be careful not to overcook it, as it can become dry.
Remove the mug from the microwave (it will be hot!) and let the cake cool for a minute or two before digging in.
You can enjoy the chocolate mug cake as it is or top it with a scoop of ice cream, whipped cream, or a dusting of powdered sugar for an extra indulgent treat. It's a quick and delicious dessert option, perfect for satisfying sudden chocolate cravings.