Drinking a mixture of flour and water, often referred to as a flour water drink or flour water paste, is not a common practice in most cultures. However, there are a few reasons why some people may consume this mixture:
Nutritional supplementation: In certain situations where food resources are limited or during times of famine, people may resort to consuming flour water as a means of obtaining some nutrition. While it is not a balanced or complete source of nutrition, the carbohydrates present in the flour can provide some energy.
Digestive ailments: Some individuals with certain digestive issues, such as diarrhea or upset stomach, may consume a mixture of flour and water as a way to alleviate symptoms. The idea is that the starchy properties of the flour can help to bind loose stools or provide a coating effect in the digestive system. However, it's important to note that there are more effective and medically recommended treatments available for digestive ailments, and consulting a healthcare professional is advised.
It's crucial to mention that consuming raw flour, especially in large amounts, can carry certain risks. Raw flour can be a potential source of harmful bacteria such as E. coli or Salmonella, which can cause foodborne illnesses. Therefore, it is generally recommended to cook flour-based products thoroughly before consumption to minimize any potential health risks.
If you have specific dietary concerns or are seeking nutritional supplementation, it is always best to consult a healthcare professional or a registered dietitian who can provide appropriate advice and guidance based on your individual needs.