Yes, you can use steel utensils to prepare and bake a cake. Steel utensils, such as mixing bowls, cake pans, and spatulas, are commonly used in baking and can be a great choice for making cakes. Steel is a durable and heat-conductive material that can distribute heat evenly, allowing your cake to bake evenly throughout.
When using steel utensils for baking, here are a few things to keep in mind:
Cake Pans: Ensure that your steel cake pans are well-greased and lined with parchment paper or dusted with flour to prevent the cake from sticking to the pan.
Mixing Bowls: Steel mixing bowls are great for mixing cake batter. They are sturdy, easy to clean, and do not retain odors or flavors from previous use.
Spatulas and Whisks: Steel spatulas and whisks are excellent for mixing cake ingredients. They are strong and can handle thick batters effectively.
Oven Safety: Make sure that the steel utensils you use are oven-safe. Most steel utensils are oven-safe, but it's always a good idea to check the manufacturer's instructions or labels to ensure they can withstand high temperatures.
Remember to follow your cake recipe instructions for the appropriate baking time and temperature, regardless of the utensils you use. With proper greasing and preparation, steel utensils can be a reliable choice for baking delicious cakes.