Baking chicken is a straightforward process that can result in tender, juicy meat with a crispy exterior. Here's a basic guideline to help you bake chicken:
Preheat the oven: Set your oven to the appropriate temperature. For boneless chicken pieces, 400°F (200°C) is a commonly used temperature. For whole chickens or bone-in pieces, you may need to lower the temperature to 375°F (190°C) to ensure thorough cooking.
Prepare the chicken: If using bone-in chicken pieces, you can trim excess skin or remove it entirely for a healthier option. Pat the chicken dry with paper towels to remove excess moisture. Season the chicken with salt, pepper, and any other desired herbs or spices. You can also marinate the chicken in a flavorful marinade for a few hours or overnight for more intense flavors.
Arrange the chicken: Place the chicken pieces on a baking sheet or in a baking dish, ensuring they are not overcrowded. Leaving some space between the pieces allows for better air circulation and even cooking.
Bake the chicken: Place the baking sheet or dish in the preheated oven. The cooking time will depend on the size and type of chicken pieces. As a general guideline, boneless, skinless chicken breasts may take around 20-25 minutes, while bone-in chicken pieces or whole chickens may require 45 minutes to an hour or more. It's essential to cook the chicken until it reaches a safe internal temperature of 165°F (74°C) to ensure it's fully cooked.
Check for doneness: Use a meat thermometer inserted into the thickest part of the chicken without touching bone to check the internal temperature. If it hasn't reached 165°F (74°C), continue baking and check again after a few minutes. The juices should run clear, and the meat should no longer be pink when fully cooked.
Resting and serving: Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Resting allows the juices to redistribute, resulting in juicier meat. Serve the baked chicken as desired, whether it's whole pieces, sliced, or shredded.
Remember, cooking times can vary depending on the size and thickness of the chicken, so it's always best to use a meat thermometer to ensure doneness. Additionally, you can enhance the flavor of baked chicken by adding herbs, spices, or a marinade of your choice before baking.