When using parchment paper in a metal loaf pan to make banana bread, you generally don't need to spray or grease the pan. Parchment paper provides a non-stick surface, and the banana bread should easily come out of the pan without sticking.
Here's how you can use parchment paper in a metal loaf pan for banana bread:
Prepare the pan: Cut a piece of parchment paper to fit the bottom of the metal loaf pan. Leave some excess paper on both sides to act as handles for easy removal.
Line the pan: Place the parchment paper in the bottom of the loaf pan, making sure it lays flat.
Preheat the oven: Preheat your oven to the temperature specified in your banana bread recipe.
Prepare the banana bread batter: Mix your banana bread batter according to the recipe instructions.
Fill the pan: Pour the banana bread batter into the prepared loaf pan lined with parchment paper.
Bake: Place the loaf pan with the banana bread batter into the preheated oven and bake according to the recipe's recommended time and temperature.
Cooling and removing the bread: Once the banana bread is done baking, remove it from the oven and let it cool in the pan for a few minutes. Then, using the parchment paper handles, lift the banana bread out of the pan and transfer it to a wire rack to cool completely.
Using parchment paper in this way not only makes it easy to remove the banana bread from the pan but also helps with cleanup as it prevents sticking and makes for an effortless release.
Remember to always follow the recipe instructions for baking times and temperatures to ensure your banana bread turns out perfectly. Happy baking!